Added By: Ian Kloo
Ask grandma about the Aunt Mickey story...
Great gumbo with easy-to-find ingredients
Fried chicken recipe from my food truck that never happened...
No bread? Some beer? ...you can see where I'm going with this...the bread is made of beer
Apparently, a staple dish in the Middle East. Really easy to make.
Not much to this one - low and slow smoke for a pork shoulder.
Added By: Julie
This makes lots of batter that Gram says keeps in the frig for "several weeks"
aka Spicy Bread (a beach house staple)
circa 1988
No mixer! Originally from Aunt Peggy. One of Grandpa's favorites.
quick and easy
When you have the time to make your own pasta sauce, make this one!
green chile egg casserole
From the Pearces
Easy dinner
A little healthier than wings
Easy!
Hey kids, they're not just for midterms anymore!
Added By: Gram
Celine's friend Kelly made this for Thanksgiving dinner in CA
may use regular potatoes or instant
A favorite of Paul's that Grandma Wolfe made
Anne Alden's recipe. One of Ian & Nora's wedding cakes.Cold oven
A great side dish
A little more work than oven potatoes but worth it.
So much easier after we figured out we can turn the dough into slice and bake logs!
From my friend, Martha Stewart. These take some time but are really good.
New Canaan church friend from south gave me this
Mimi gave this reluctantly
Sharon Heflin Kings Park neighbor
Aunt Peggy
got this from newspaper 50 years ago
my discovery before Food shows
Added By: Gram O.
from newspaper years ago. Its the best
When you don't have a grill or it's raining.
Delicious any time of day
Added By: Grandma Wolfe
A family favorite
old Betty Crocker recipe
Added By: Margie
The recipe feeds two to three people, but is easy to double or triple for a crowd.
Make the night before, Paula Deen recipe. Bring on the butter!
This recipe is from Manuela
This is Great Grandma O’Neill’s recipe.
I believe this came from Thalia.
Has been known to be a substitute for dinner :)
Good with Tostitos Scoops
This is Merlene’s recipe.
This is Mom’s recipe.
The kids always called this red meat on rice.
Serves 8
Mom’s recipe
Aunt Mickey’s recipe
Grandma Wolfe’s recipe
I got this recipe from Celine.
Serves 10-12
Great summer salad
friend from Nantucket
beach grocery store recipe
Recipe from Molly Wizenberg’s book “A Homemade Life”
Old Alaskan recipe of Grandma Wolfe's. Good use for left over salmon
Great autumn cake recipe that came from our neighbor in Kings Park, Gloria Beck.
great for lunch
old favorite - serves 4
Phil’s favorite birthday cake.
Added By: Gram O. from
from Sharon Heflin
Claire Sutherland
really easy and good
Louise Bradley of New Canaan {a co-worker of Megs's at Brinsmaids
One of Dad’s favorite birthday cakes
Betty Crocker recipe
Easy to make ahead and keep warm in oven.
Easy and delicious
Serves 6 to 8
Magnolia Kitchen Cookbook
Simple Salad
from people who own Lawreys Prime Rib Resterants
Recipe from Mom
Thalia
Great Grandma O'Neill won big cooking prize for this recipe years ago
A staple at every holiday meal.
Bethany grocery store
Mickey
Jay and Ian will tell you I made this every 3 days with rice and broccoli . . . and maybe I did.
Added By: gram
Marianne O'Neill
newspaper
easy
Added By: Gram - need a 6 cup ring mold for shaping
Martha Stewart - great for breakfast company
Barbara Cable
i buy dark rum in little shot sized bottles. 1 does it
food stand worker in Delaware
food network chefs. To make and seal in airtight containers yourselves
hope this is heplful
Added By: Greenbriar Resort
This is the chicken salad they use for Reed Specials at the Pittsburgh Golf Club
Serves 4
from Anne Gensheimer
Chocolate cake with peanut butter frosting from Hershey's cookbook. Jay's go to birthday cake.
You can use less sugar - but why.
One of Mom's beach standards
This is even better the next day
No mayo so no worries about bringing this to a cookout
From Cathy Puthoff's Aunt Sharon
A Puthoff classic
Mickey's recipe. Salad goes with anything
food magazine
Thalia Williamsburg recipe
Paula Deen
magazine
a favorite of your Grandfathers
Gossett's
Grandma Wolfe's
Added By: Evan
-Japanese chicken wings-
Chicken that is sweet and also spicy. Who would have thought.
Japanese baked croquette
Arlene Jones. Great with hard sauce
Liz Farley
Serves 10
Martha Stewart 101
Helpful hint
Yukari makes for 4 cups veggies
Serve with veggies or fish
Slow Cooker or Oven
Better the next day
Serve with Tortilla or Frito Scoops
Serve with pita chips, crackers, or sliced cucumbers
Beth Vuono found a way to make salsa bad for you and it's delicious.
Sounds weird, I know.
Grandad loved wings cooked this way
No making a roux!
From the NYT, seriously
Recipe from Robins Mom, Tisa Masci
8 big burgers or 18 sliders
No fuss. No grill.
Added By: Cuisine at Home
Serve at any temp
Added By: Celine ONeill
Easy, and great on a cold night!
Variation on Gma O’s Ketchup/OJ porkchops
I believe I got this from Southern Living. Cooks in frying pan, no baking!
Grandads favorite way to eat salmon
Oma didn't have recipes for anything so I followed her around and made notes while she made this years ago.
Added By: Aunt Mickey
Grandma says this originally came from her Aunt Betty Gaylor (Grandma Wolfe's sister, Judy Pratt's mom, Kathy Surcouf's grandma, etc.)
aka Pizza Pot Pie but that doesn’t sound great
Addictive
Good warm or cold
makes 16-24 depending on how you cut them
serves 6
serves 10-12