Tailgate Burgers

Julie | June 22, 2020, 8:08 p.m.

8 big burgers or 18 sliders

Ingredients

1 foil cake pan

3 lbs.ground beef- 85 % lean

2 - 3 T Montreal Steak Seasoning

2 T worchestershire sauce

1/3 cup A-1 steak sauce

1/2 cup Heinz 57 steak sauce

1/4 lb sliced Swiss cheese

1/4 lb sliced cheddar cheese

Optional:  scattering of crumbled blue cheese

Directions

Mix meat with steak seasoning and press lightly in pan.

Combine 3 steak sauces and spread evenly over meat. 

grill for 20 minutes uncovered but with lid of grill down. Use direct heat on medium.

cover beef with slices of Swiss and cheddar cheese.  May sprinkle with crumbles of blue cheese first.

grill 2 more minutes to melt cheese

cut into squares.