Grandma Wolfe's Fudge

Gram O. | May 3, 2020, 6:09 p.m.

from newspaper years ago. Its the best

Ingredients

41/2 cups sugar

1 tall can evaporated milk

1/8 lb butter

3 cups mini marshwallows

1 lb. hershey bars, chopped  {sans nuts}

2 6 oz. pkgs. chocolate chips

I cup chopped nuts

1 T vanilla 

Directions

In large, heavy pot (preferably a magnalite!), combine sugar, milk, and butter.  Bring to a rolling boil and boil for exactly 5 minutes, stirring constantly.  When time is up, remove from stove and add remaining ingredients.  Stir only until marshmallows and chocolate are melted.  Pour onto a greased baking sheet lined with wax paper.  Allow to cool to room temperature (about 2 hours) before cutting into small pieces.  Refrigerate whatever you don't immediately eat.