Avocado Corn Salsa

Margie | May 6, 2020, 5:53 p.m.

Good with Tostitos Scoops

Ingredients

16 oz fresh or frozen corn,thawed

2 small cans sliced black olives, drained

1 red pepper, chopped

1 med red onion, chopped

1 clove garlic, chopped

4 avocados, chopped

Dressing:

1/3 cup olive oil

1/4 cup lemon juice

3 Tbl white wine vinegar

1 tsp oregano

1 tsp salt

1/2 tsp pepper

Directions

Mix dressing ingredients.  Mix remaining ingredients except avocado.  

Pour dressing over mixture and then stir in avocado.

Chill for a couple hours.