Elbow Macaroni Salad

Margie | May 6, 2020, 6:33 p.m.

Aunt Mickey’s recipe

Ingredients

2 cups cooked elbow macaroni

2 pickles, diced

1 cup celery, diced

1/2 cup green olives, sliced

8 hard boiled eggs, diced

1 onion, diced

1/4 lb boiled ham, diced

Dressing:

1 1/3 cup mayo

1/2 tsp Worcestershire sauce

2/3 cup ketchup

 

 

Directions

Mix dressing. Mix ingredients and pour dressing over all. Chill.