Hot Crab Dip

Gram O. | May 6, 2020, 7:25 p.m.

beach grocery store recipe

Ingredients

1 cup mayo

11/2 cups grated cheddar  {divided use}

11/2 tsp Old Bay seasoning

1 tsp worchestershire sauce

1/4 tsp dry mustard

1 lb. fresh lump crab meat

Directions

Preheat oven 350.

 

 

Combine first 5 ingredients.  Fold in crab meat.  

 

Preheat oven to 350.

Combine first 5 ingredients, usung only 3/4 cup of the cheese. Fold in crab meat.

Spoon mixture into a 1 qt. casserole and top with remaining cheese.  Sprinkle with a dash of Old  Bay.

 

 

 

 

 

combine mayoC