Pizza hors d'oeuvres

Gram | May 6, 2020, 9:23 p.m.

Aunt Peggy

Ingredients

1 lb. saussage

1 lb. velveeta cheese , diced

1 T oregano

1 T worchestershire

1 tsp garlic salt

2 loaves Pepperidge Farm party rye bread

Directions

Brown and drain saussage.  Add all to meat and stir till cheese is melted.

Make in advance and freeze.

Bake at 400 for 10 minutes