Seasonings

Gram | May 7, 2020, 8:32 p.m.

food network chefs. To make and seal in airtight containers yourselves

FINES HERBES {good for fish}

Equal parts:

chopped chives

chervil

parsley

tarragon

HERBES de NAPA: {

yield 3/4 cup}

6 T dried thyme

3 T fennel seed

21/2 T dried summer savory leaves

11/2 lavender flowers

HERBES de PROVENCE:

1 tsp each: {dried}

parsley

sage

rosemary

thyme

PAULA DEEN'S HOUSE DRESSING:

1 cup salt

1/4 cup prpper

1/4 cup garlic powder

ESSENCE OF EMERIL

5 T sweet papricka

1/4 cup salt

1/4 cup garlic powder

2 T fresh ground pepper

2 T onion powder

2 T cayenne

2 T dried oregano

2 T dried thyme

mix and store in airtight cantainers